Cooking with eggs is a timeless tradition in many kitchens. Whether you’re whipping up a cake or scrambling some eggs, it’s important to start with high-quality eggs that come from healthy chickens. Thankfully, there are simple ways to determine the quality of an egg before incorporating it into your favorite recipes.
Decoding the Yolk’s Color
Have you ever noticed that most eggs have a yellow yolk? We often associate this hue with a healthy egg. However, the color of the yolk can actually vary depending on the chicken’s diet.
Free Range vs Store-Bought
