Corn on the cob is a beloved food that has been enjoyed for centuries. But did you know that the humble corn on the cob holders, also known as skewers, have a fascinating history of their own? These handy little tools have come a long way since their inception in the early 19th century.
Back in the day, when corn became a staple food in many parts of the world, people needed a solution to enjoy their corn without burning their fingers or struggling to keep a grip on the slippery cob.
That’s when the first corn on the cob holders were born. Crafted from materials like wood or bone, these early skewers served a simple yet essential purpose.
As time went on, corn on the cob holders evolved both in design and functionality. The earlier versions featured two prongs and were made from durable materials like metal or wood to ensure a firm grip. But why stop there? Culinary tools advanced, and so did these skewers.
